SteamOnEdu Content

Bildungspraxis

Title Absteigend sortieren Language STEAM discipline Published on Author Comments Rate this Practice
A STEM approach utilizing ICT and Educational Robotics: Quality control on fruit and vegetable preparative processing. EL Wissenschaft, Technologie, Künste und Geisteswissenschaften, Mathematik Mi., 07.04.2021 - 00:15 AsMln71@ed' 0

1 votes with an average rating of 5.

Bread - Art and Culture - Bread in the tradition of Greece and Europe / Ψωμί –Τέχνη και Πολιτισμός- Το ψωμί στην παράδοση της Ελλάδας και της Ευρώπης EL Wissenschaft, Technologie, Künste und Geisteswissenschaften Di., 30.06.2020 - 21:13 konstantinopoulou 0

8 votes with an average rating of 3.8.

NBS and Hardy Plants for a Sustainable City EN Wissenschaft, Technologie, Künste und Geisteswissenschaften Di., 06.04.2021 - 12:09 sskiada 4

3 votes with an average rating of 3.4.

Visions of the future / science fiction (STEΑM oriented) EN Ingenieurswissenschaft, Künste und Geisteswissenschaften Di., 19.05.2020 - 20:34 ekounavi 8

7 votes with an average rating of 5.

"Μικρόβια δε σας φοβάμαι …τους κανόνες πρόληψης πάντα θυμάμαι!! EL Wissenschaft, Technologie, Künste und Geisteswissenschaften Fr., 09.04.2021 - 02:43 katnikolak 0

No votes have been submitted yet.

Bildungspolitik

Use 2 letter country code (e.g. GR, IT, RO)
Title Absteigend sortieren Language Published on Authored by Comments Rate this Policy
CRED “Relevant Curriculum, Open education for all” RO Mi., 18.11.2020 - 14:15 cornelia.popescu 0

3 votes with an average rating of 3.7.

Digital Education Action Plan (2021-2027) - Resetting education and training for the digital age; EN Do., 22.10.2020 - 13:22 Tiziana 0

No votes have been submitted yet.

Diversity of learning including STE(A)M activities EN Do., 23.09.2021 - 20:02 nuri@ 1

1 votes with an average rating of 5.

E-educational Policy EL Mo., 27.09.2021 - 22:16 rossiou 0

No votes have been submitted yet.

Elements in briefs EN Do., 09.07.2020 - 13:18 MARTA VENTURELLA 0

1 votes with an average rating of 3.